Thai Green Curry Salmon

This recipe is probably cheating because it uses a pre-prepared curry paste and isn't prepared from scratch. But our goal is quick and easy dishes that anglers can prepare, so this fits the bill.

• Filet and de-bone salmon, remove skin, cut into 1-2" cubes.
• In saucepan, pour one can of coconut milk, turn heat on medium.
• Add thai green curry paste and flavouring:
  • "Thai House" brand: 2 tablespoons paste, plus 1 tablespoon white sugar, 1 tablespoon fish sauce, 3 tablespoons chicken stock.
  • "Asian Gourmet" brand: open package, all flavouring already included.
• Add salmon and simmer for 20 minutes.
• Add veggies on hand...red peppers, yellow peppers, green peas, snow peas. Add them during simmering according to how long they need to cook, avoid overcooking to a mush (eg add peas with 5 minutes left)
• Serve on basmati or jasmine rice.
• Add diced fresh cilantro and lime slices for flavour and presentation.
• Koh hai cha-roen ar-harn (Bon Appetit)

Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587