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"Aussie-Style" Humboldt Squid

An oddity in 2009 was giant Humboldt squid in local waters -- certainly not typical off the west coast of Vancouver Island. A visiting friend from Australia catches squid down under, so he knew how to cook them. That makes this recipe "Aussie Style".

  • Lattice cut the squid, then cut it into 1 inch pieces.
  • Dust it in cajun spice and flour, salt and pepper.
  • Wok toss it in butter and garlic.
  • Serve with some sweet chili sauce on the side.

Thanks to Dale Egan for the tasty recipe.

Humboldt Squid

Port Renfrew Fishing Adventures
Phone: 1-250-642-2587

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