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"Aussie-Style" Humboldt Squid
An oddity in 2009 was giant Humboldt squid in local waters -- certainly not typical off the west coast of Vancouver Island. A visiting friend from Australia catches squid down under, so he knew how to cook them. That makes this recipe "Aussie Style".
- Lattice cut the squid, then cut it into 1 inch pieces.
- Dust it in cajun spice and flour, salt and pepper.
- Wok toss it in butter and garlic.
- Serve with some sweet chili sauce on the side.
Thanks to Dale Egan for the tasty recipe.
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Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587
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