"Aussie-Style" Humboldt Squid

An oddity in 2009 was giant Humboldt squid in local waters -- certainly not typical off the west coast of Vancouver Island. A visiting friend from Australia catches squid down under, so he knew how to cook them. That makes this recipe "Aussie Style".

• Lattice cut the squid, then cut it into 1 inch pieces.
• Dust it in cajun spice and flour, salt and pepper.
• Wok toss it in butter and garlic.
• Serve with some sweet chili sauce on the side.

Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587