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Pan-Fried Red Snapper
- Filet the fish and remove the skin.
- Mix a cup of flour, salt, fresh-ground pepper and whatever spices you like.
- Heat frypan to medium, melt butter or add small amount of oil.
- Whip an egg, dip the filets in the egg, then "dredge" in the flour until all lightly coated.
- Place in frypan, approximately 4 minutes per side, or until cooked (meat should lightly flake -- be careful not to overcook!!!).
- Serve with lemon quarters.
- Even better, use these as the base for some mean fish tacos...serve with limes, salsa, avocado, sour cream, and tortillas. YUM!
Red Snapper are abundant in the waters off Port Renfrew. These tasty fish, more correctly called Yellow-Eye Rockfish, provide meaty white meat filets, excellent for pan frying.
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Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587
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