Orange and Ginger Salmon

This recipe is intended to be quick and easy, for maximum effect...impress your family and guests, but without a huge cooking effort.

• Filet and de-bone salmon, leave skin on.
• In bowl, mix a container of concentrated orange juice, minced ginger (or use a garlic press), 4 or 5 tablespoons of brown sugar, 2 or 3 tablespoons of oil.
• Vary ginger and sugar to taste...but more the better.
• Marinade salmon for 4 hours.
• BBQ skin side down, medium heat, for 10-20 minutes, depending on thickness of filet (be careful not to overcook!)
• Brush marinade on every couple of minutes, the sugar will glaze to a near crispy sweet finish.
• Serve with orange slices.

Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587