Halibut Spring Rolls

Rice wrappers can be used to serve halibut, salmon, or other seafood, hot or cold. Just like a tortilla wrap, it can hold whatever combination of ingredients you want.

To soften rice wrappers:

• Soak rice wrapper in water until soft, 1-2 minutes
• OR soak a dish towel, place the wrapper on the towel, and cover over for 2 minutes, or until wrapper is soft (ensure no crunchy bits if making soft salad rolls).

Hot Spring Roll:

• Cut skinned halibut into serving size pieces, 1"x1"x3".
• Place on rice wrapper with whatever combination of ingredients are desired: good options include green onions, fresh cilantro (coriander), fresh basil, lime, thinly sliced carrots, ginger, garlic, shredded cabbage, bean sprouts, shitake mushrooms.
• Add sauce desired: thai sweet chili sauce or pad thai sauce are tasty options.
• Wrap up -- bottom side first, then sides in, then top over.
• In a hot oiled non-stick pan, sear 2 minutes on folded side to seal, then sear 2 minutes on other side.
• Toast in 400 degree oven 5 more minutes to finish.
• Check one to ensure fish is cooked -- lightly flaking meat. DON'T OVERCOOK!
• Serve with dipping sauce of your choice.

Cold Salad Roll:

• Cook halibut filet as desired. Recommend method.
• Cut skinned halibut into serving size pieces, 1"x1"x3", and let cool.
• Place on soft rice wrapper with whatever combination of ingredients are desired: good options include green onions, fresh cilantro (coriander), fresh basil, lime, thinly sliced carrots, ginger, garlic, shredded cabbage, bean sprouts, shitake mushrooms.
• Add sauce desired: thai sweet chili sauce or pad thai sauce are tasty options.
• Wrap up -- bottom side first, then sides in, then top over.
• Serve with dipping sauce of your choice.

Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587