Chipotle Salmon Salad

Simply the best salmon salad ever ... 5 minutes prep time.

Open one jar of canned salmon.  Pour out liquid and place in bowl. 

Finely dice some red onion and a half a stalk of celery, approx 1 tablespoon of each.

Add 3 tablespoons of mayonnaise.

Add 1 tablespoon of diced chipotle peppers (hint: use canned chipotles, then put leftovers in an ice cube tray, freeze them, and then place in a ziploc...ready to go for next meal).

Add juice of one quarter lime.

Stir and serve ... as a sandwich or on crackers.

Port Renfrew Fishing Adventures
info@fishingportrenfrew.ca
Phone: 1-250-642-2587